I’ve been hearing a lot about something called High-Tea and I didn’t know much about it but I knew I wanted to try it out. Through a group on Facebook, I’d heard that the Shangri-La Hotel here in Doha offers a vegan afternoon tea and without knowing any more than that I booked it.
For 98 Riyals you and a friend can enjoy an assortment of coffee, teas and small bites such as: Falafel in pita bread, mushroom and pine nuts calzone, asparagus baked in filo pastry, berry crumble, banana and date almond bread, banana ice-cream and more. It was a small amount of food but it was nice for a light, late lunch. The eating area is comfortable and quiet and several waitresses are there to assist. I was just happy, this vegan had an uncompromising and tasty lunch.
Teaching Abroad- American Teacher Overseas 