On 11/11, my husband and I celebrated our Wedding Anniversary. I can’t believe it has been 9 years. We didn’t do anything big this year, due to Corona and money is tight but he did take me to a nice brunch. He is also in Culinary Arts school and one of his assignments was to take a field trip to a restaurant that allowed him to experience a different culture’s cuisine. We saw a deal on Qgrabs (sort of like a Middle Eastern Groupon) to this Indian restaurant and that is how we found Sultani Indian Cuisine.
Sultani is located within the Swiss Belinn Hotel in Al Sadd. Funny Fact: We were the only ones there. Although this is nothing new for Qatar, the manager said the night time is busier. The deal was for a Diwali tabletop buffet. Diwali, or Dipawali, is India‘s biggest and most important holiday of the year. The festival gets its name from the row (avali) of clay lamps (deepa) that Indians light outside their homes to symbolize the inner light that protects from spiritual darkness. This festival is as important to Hindus as the Christmas holiday is to Christians. (https://kids.nationalgeographic.com/explore/diwali/)
My husband called ahead to notify them that we are vegan and would not be able to partake in all of the dishes. He also spoke to the manager, Madir (don’t quote me on that name), who was present the entire time, about our dietary restrictions. The manager was very accommodating and kind. The dishes were brought to our table as they were made, which meant that everything was hot, #winning.
Here is a list of all the foods we enjoyed, which was basically everything: Aloo Tikka, Channa Chaat, Kachumber Salad, Namak Para, Pani Puri, Onion Pakota, Vegetable Biryani, Pindi Chole, Garlic Naan and Fruit Platter. The Aloo Tikki was my favorite (that’s the featured image). My least favorite may have been the Biryani due to the vegetable cuts, too big. I have concluded that Indian food may be the most seasoned food I’ve ever eaten. We have been on a diet for 2 weeks and our stomachs could not hold all of the food. We were full half way through but made sure to taste everything. We had seconds of a few dishes too. Mr. Madir, was even nice enough to allow us to take our food home, #winning. This never happens at brunch. I give the food 4 stars.
The restaurant decor was colorful and clean. I really like that you can see the kitchen. The one to one service was amazing. I give the service 5 stars.
For the amount of food we received the price is a steal, 118 QAR for 2 people, approx $32. And there was way more available but because we don’t eat animal products, we didn’t get to experience everything. (Tandoori Chicken, Shish Kabob, etc… was also available) I give the price 5 stars.
In conclusion. We really enjoyed our little private lunch. It wasn’t until we were halfway through the food that I notified the manager that I was a blogger, so I cannot even say it was because of this that everything was so nice.
Qatar is filled with many undiscovered gems and Sultani is one. There is an array of International cuisine restaurants here. You just have to be willing to try something different.